Quick-service & counter
Fast order entry and one-tap payment keep the line moving, with orders sent straight to the kitchen.
Restaurant POS system
A restaurant POS built around open tickets. From seated to settled.
A restaurant order isn't a checkout — it opens when the party sits down, grows across rounds, moves through the kitchen and settles, often split, an hour later. ScomsPOS is a cloud restaurant POS system built for exactly that, on one cloud POS platform.
- No setup fees
- Free menu setup
- Android tablets & any browser
ScomsPOS
Kitchen ticket printedTable 4 · Round 2
Order flow
From seated to settled
Seat the party on a live floor plan, open the ticket and add items in rounds. Orders reach the kitchen as kitchen tickets the moment they're sent, and the order board shows what's new, preparing, ready and served — so nobody walks back to ask.
When the meal ends, the check settles the way the table wants to pay: split across diners, tips added — with cash, card or wallet/QR, at the table or the counter.
- Live floor plan with sections
- Reserve, move, merge tables
- Kitchen tickets on send
- Split checks & tips
Menus & modifiers
Menus, modifiers and combos under control
Restaurant items are built at order time — no onions, extra cheese, swap the side. ScomsPOS manages menus, modifiers and combos in real time, so a price change or a sold-out item shows on every terminal at once.
Behind the menu, live inventory flags low stock, and suppliers and purchase orders live in the same system — so the bar knows what's running out before the Friday rush does.
- Menu by department — kitchen, bar, café
- Modifiers & notes on every item
- Sold-out items flagged
- Low-stock flags & purchase orders
See it live
The whole floor, live, from anywhere
ScomsPOS runs fully in the cloud: every order and payment lands the moment it happens, and owners watch service from any device, on site or away. End-of-night reports are done when the last table pays.
Opening a second venue? Read our guide to running one POS across multiple locations.
Every service format
One restaurant POS, every kind of floor
Quick-service, full-service, cafés and bars run on the same platform — a venue that mixes formats doesn't need two systems.
Full-service dining
Floor plans, table management, rounds and checks that stay open until the party settles.
Cafes
Counter speed plus table service in one system — no choosing between a till and a restaurant workflow.
Bars
Open tabs, split payments and tips at the bar, with the same live reporting as the kitchen side.
Hotels & room service
Room-service and dining orders on the same order board as the restaurant floor.
Multi-venue groups
One menu managed centrally, served everywhere, with per-branch reporting.
Smart cross-sell, built in
The add-on your staff would have suggested
At the counter, someone asks "want a drink with that?" Online, your website does it for you: a few well-chosen extras, shown at the moments people are most likely to say yes.
Shown at four moments
On the item page
A "Goes well with" row under what they're looking at.
Right under Add to cart
Suggestions in the item pop-up, before they've moved on.
In the cart
"Complete your order" with what's usually missing.
At checkout
Two last-minute adds. Never a pop-up after they pay.
How it picks
- Pairings set up for your menu or catalog
- What your customers actually buy together
- Your best sellers, when there's nothing better to suggest
It comes with your website: no plugin to install and nothing for your staff to do.
See it on your own menuAdd online ordering
Take orders online, without delivery-app commissions
Give guests your own branded ordering website. Orders land on the POS order board, kitchen tickets print, and guests get an e-mail or text as their order moves along.
Explore online ordering
Simple pricing
Prices on the page, no setup fees
Free catalog and menu setup on every plan. Runs on the devices you already own.
Compare plansPOS only
from $10/month
Sell & grow — POS, ordering website, loyalty & marketing
$45/month + 4% platform fee per online order
Questions owners ask
Restaurant POS questions, answered
What makes a restaurant POS different from a regular POS?
Restaurant orders stay open: a ticket is created when a party is seated, items are added in rounds, sent to the kitchen at different times, and settled — often split — at the end. ScomsPOS is built around that lifecycle, with table management, order flow, and kitchen-ready workflows rather than a single scan-and-pay transaction.
Does ScomsPOS handle split checks and tips?
Yes. Split a bill across diners and payment types — cash, card, wallet/QR — add tips, and keep table orders open across rounds until the party settles, at the table or the counter.
Is ScomsPOS suitable for cafes and bars, or only full restaurants?
ScomsPOS supports quick-service and full-service restaurants, cafes, and bars. Fast counter checkout and table-based service run on the same platform, so a cafe with counter orders and a dining room does not need two systems.
Can I watch service from outside the restaurant?
Yes. ScomsPOS is fully cloud-based, so open tickets, table status, and sales figures are visible in real time from any device, wherever you are. Owners and managers can follow a busy service, check covers, and pull end-of-night reports without standing at the terminal.
Can I manage menus and prices across more than one location?
Yes. Menus, modifiers, and combos are managed in real time, and multi-location restaurants run every branch from one dashboard with centralized control, consolidated reporting, and role-based staff access.
Does ScomsPOS connect to a kitchen display?
Orders reach the kitchen the moment they're sent: kitchen tickets print to your kitchen printers, and the order board shows every order as new, preparing, ready or served — so front-of-house can check status without walking back.
How much does a ScomsPOS restaurant POS cost?
ScomsPOS starts at $10 per month for one register, or $20 per month for multiple users, CRM, loyalty and multi-location management. Add your own online ordering website, loyalty and marketing with Sell & grow: $45 per month plus a 4% platform fee per online order. No setup fees, and menu setup is free.
Your next regular is one order away
See how your own menu would look and sell on NEAPES. We'll show you the numbers, not a slideshow.
More on choosing a restaurant POS
Best POS system in the USA: an honest comparison
Square, Toast, Clover, Shopify POS, and ScomsPOS compared on pricing models, hardware lock-in, and restaurant workflow depth.
Restaurant POS vs retail POS: what actually differs
Order lifecycle, modifiers, kitchen routing, and split payments — five structural differences, not cosmetic ones.
POS with online ordering built in vs an integration
Menus, stock, tablets and costs: what changes when ordering is part of the POS.
Running a shop alongside the restaurant?
See how the retail side of ScomsPOS handles barcodes, catalogs and store inventory.